The competition offers a platform to the cooking lovers to showcase their talent by preparing their invented dishes; as well as making a already existing dish more tastier, healthier, and cheaper to produce. The participant can create not only Indian food, but cuisines from all over the world
Each team can have a maximum of two members.
Use of Non-Veg food / Eggs is strictly not allowed.
Ready made decorative items are not permitted.
Milk and milk products may be used.
Cutting of vegetables or fruits should be done on the spot & prior preparation is not allowed
All required materials, tools and equipments should be arranged by the participants themselves.
All the participants must leave their working area clean after the preparation is over.
Any kind of pre-cooked food like pasta, noodles, tortilla rolls, etc. from home is allowed.
Microwave, oven, induction or gas stove on the spot is not allowed.
Heating by any method is not permitted.
Judges’ decision will be final and binding.
Time Limit: 30 Minutes Maximum